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What are the desirable characters of bee varieties suitable for honey production?

What are the advantages of composite fish culture?

How are fish obtained?

What are the differences between broilers and layers and in their management?

What management practices are common in dairy and poultry farming?

Discuss the implications of the following statement:

Which method is commonly used for improving cattle breeds and why?

What factors may be responsible for losses of grains during storage?

Why should preventive measures and biological control methods be preferred for protecting crops?

Which of the following conditions will give the most benefits? Why?